Tea News and Biz Insight - June 11, 2021

HEAR THE HEADLINES – Food Inflation Dampens Enthusiasm Over Rising Tea Prices
| India’s Tea Industry Under Duress | and the European Union Grants Rooibos GI Protection

| NEWSMAKER – Jan Holzapfel, owner of 198-year-old Ronnefeldt Tea in Frankfurt, Germany

| FEATURES – Tea Biz this week travels to Frankfurt Germany to discuss best practices in Sustainable Wholesale with Jan Holzapfel, owner of Ronnefeldt Tea, a 198-year-old company that is replacing its tea packaging this year with eco-friendly materials, embracing traceability, and reducing emissions by longer airfreighting tea
… and then to London to listen the Tea Book Club’s crowd-sourced review of author Henrietta Lovell’s latest book, INFUSED: Adventures in tea.

| Sustainable Wholesale

First flush teas flown to Ronnefeldt’s blending and packaging facility in Germany account for only 0.02% of the company’s offerings by weight, yet in a single season “flight tea” generates more greenhouse gas emissions than the millions of kilos transported by ship, says owner Jan Holzapfel. He acknowledges that for a premium tea supplier, abandoning expedient air cargo after 75 years is a significant step: “however, we have a responsibility towards nature that we take very seriously.”

| A Book to Re-ignite your Tea Flame

Reviewer Kyle Whittington has a single word for INFUSED, a book by Rare Tea Founder Henrietta Lovell that describes her adventures in tea: “Wow,” he writes, "You really feel like you are sitting over a cup of tea with Henrietta as she regales you with her stories, the highs, the lows, and the off on a tangent."

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