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Ever since grains entered the human diet about 10,000 years ago, our health began to change in surprising ways.
In fact, archaeological evidence shows that within just a couple of thousand years, the average human height dropped by nearly a foot.
In this episode, I’m taking a closer look at one of the most common grain-based foods today: bread.
Modern bread is very different from what our ancestors may have eaten, and many varieties on grocery store shelves are highly processed and can disrupt blood sugar, gut health, and metabolism.
In this episode, I break down why certain breads may be more harmful than you realize, and share what you should know if you still want to enjoy bread without sabotaging your health.
On this episode, you’ll learn:
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For the full show notes and episode transcript: https://drgundry.com/healthy-bread-options
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No transcript available for this episode.
The Dr. Gundry Podcast