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About this Episode
Corn ribs had a bit of a "moment" in restaurants around the country and around the world - - but what do you think?
(email us any time [email protected])
Your food-mad hosts discuss.
Yumi also has to share about these olives she'd never tried before...
...And gives you one more thing to add to your camp cooking repertoire, particularly if you love to cook on a fire!
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Hosts & Guests
No transcript available for this episode.
