The case for co-roasting

In today's episode, we're exploring the growing global trend of co-roasting – a collaborative and community-driven approach that has been gaining traction in recent years. 

How does co-roasting work? What are the benefits for roasters? And how does this model support the wider coffee community?

To find out, we’ll hear from the founders of three exciting shared roasting concepts: Philipp Reichel, Co-founder, Communal Coffee, Andy Wells, Founder, Press Coffee & Co., and Leonardo Azeredo, Founder Co-Roasting Community. 

Credits music: Christmas Time by Erin Bowman in association with The Coffee Music Project and SEB Collective

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