The Culinary Arts of Revolution

Episode 3: The Culinary Arts of Revolution

In this inaugural release of 'After Hours' (because good things start at three just like the iPhone3), hosts Tim and Tios serve up a feast for the mind. The episode begins with a savoury exploration of Greek cuisine, sourdough and culture before pivoting to a hearty discussion on the current state of the world.

As the conversation simmers, our hosts stir in the mystical elements of art, seasoning the dialogue with critiques of the cultural machine. Descending into the depths of the art world's basement, Tim and Tios fumble with two keys, attempting to unlock the hidden mechanisms that drive creative industries.

Join us for this thought-provoking blend of flavours, where cooking meats criticism, and magic infuses the mundane. It's a culinary journey through art, society, and the structures that bind them—all served with a side of revolution.

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