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About this Episode
Have you ever noticed your daily caffeine fix tastes that little bit sweeter when you know the coffee has been ethically sourced?
The term “direct trade” has cropped up all over the place in specialty coffee in recent years and, on the face of it, would seem to imply just that.
But what does “direct trade” actually mean? And has anyone — let alone coffee farmers — really benefited from it?
In the final episode of series 3, James takes Scott and Jools on a journey into how coffee actually gets traded.
Chad Trewick from the Specialty Coffee Transaction Guide shares his first hand experience of being in the direct trade vanguard. Chris Kornman, author and Director of Education at The Crown, explains the rise of evangelists with the mantra of cutting out the middle men. And Erica Koss, co-author of the Specialty Coffee Association’s sustainability course and Research Associate at the Institute for Development Studies at the University of Nairobi in Nairobi, reveals some of the limitations of the direct trade ideal.
And, as a parting gift for the summer, James offers tips on how YOU can identify those roasters who are trying to do right by the farmer.
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What do you want to listen to in Series 4? Take five minutes to fill out our survey! https://bit.ly/3I2FPw8
Join our Patreon to support the show! https://bit.ly/3vrispx
Go on your own coffee adventures at home with the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5
Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc
In North London? Check out Michaela’s cafe, Bean and Brew: https://bit.ly/3IBqfrH
Find the roasters who are trying to do right by the farmer on the Specialty Coffee Transaction Guide: https://bit.ly/3ItiFPB
Learn more about the intricacies of coffee trading with Chris Kornman’s book, Green Coffee: A guide for Roasters and Buyers (https://bit.ly/3Ilx7Jg) and also by visiting the Royal Coffee blog (https://bit.ly/3Au5FY5).
Check out the Coffee Shop Innovation Expo, taking on the 19th and 20th October 2022: https://bit.ly/3yMba38
Work with us at Adventures in Coffee! https://bit.ly/3Pdd1U8
Follow our wonderful guests on LinkedIn!
Chad Trewick (Specialty Coffee Transaction Guide): https://bit.ly/3uyc8gJ
Chris Kornman (Royal Coffee): https://bit.ly/3yqMewu
Erika Koss (Co-author of SCA’s acclaimed Coffee Sustainability course): https://bit.ly/3yq90EJ
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
The term “direct trade” has cropped up all over the place in specialty coffee in recent years and, on the face of it, would seem to imply just that.
But what does “direct trade” actually mean? And has anyone — let alone coffee farmers — really benefited from it?
In the final episode of series 3, James takes Scott and Jools on a journey into how coffee actually gets traded.
Chad Trewick from the Specialty Coffee Transaction Guide shares his first hand experience of being in the direct trade vanguard. Chris Kornman, author and Director of Education at The Crown, explains the rise of evangelists with the mantra of cutting out the middle men. And Erica Koss, co-author of the Specialty Coffee Association’s sustainability course and Research Associate at the Institute for Development Studies at the University of Nairobi in Nairobi, reveals some of the limitations of the direct trade ideal.
And, as a parting gift for the summer, James offers tips on how YOU can identify those roasters who are trying to do right by the farmer.
—------
What do you want to listen to in Series 4? Take five minutes to fill out our survey! https://bit.ly/3I2FPw8
Join our Patreon to support the show! https://bit.ly/3vrispx
Go on your own coffee adventures at home with the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5
Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc
In North London? Check out Michaela’s cafe, Bean and Brew: https://bit.ly/3IBqfrH
Find the roasters who are trying to do right by the farmer on the Specialty Coffee Transaction Guide: https://bit.ly/3ItiFPB
Learn more about the intricacies of coffee trading with Chris Kornman’s book, Green Coffee: A guide for Roasters and Buyers (https://bit.ly/3Ilx7Jg) and also by visiting the Royal Coffee blog (https://bit.ly/3Au5FY5).
Check out the Coffee Shop Innovation Expo, taking on the 19th and 20th October 2022: https://bit.ly/3yMba38
Work with us at Adventures in Coffee! https://bit.ly/3Pdd1U8
Follow our wonderful guests on LinkedIn!
Chad Trewick (Specialty Coffee Transaction Guide): https://bit.ly/3uyc8gJ
Chris Kornman (Royal Coffee): https://bit.ly/3yqMewu
Erika Koss (Co-author of SCA’s acclaimed Coffee Sustainability course): https://bit.ly/3yq90EJ
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Hosts & Guests
No transcript available for this episode.
