The Role Of Meat In Eastern Medicine | Dr. Shawn Baker & Dr. John Kennedy

John is an acupuncturist who possesses 22 years of clinical experience. After contracting dengue hemorrhagic fever and being ill for eight years, he gained knowledge about the healing abilities of adult stem cells. He then pursued self-study of stem cell physiology and established a connection between stem cell physiology and diet. Through his research, he discovered that diet can have a negative impact on the functioning of stem cells within the body, reducing their ability to renew and repair the body, which can lead to illness.

Timestamps:
00:00 Trailer
00:43 Introduction
03:33 Traditional Chinese medicine modalities
09:22 Traditional Chinese medicine approach to disease
15:06 Cupping
19:20 Mental health disorders in Traditional Chinese medicine
24:07 What happens if needles are in wrong spots
26:31 Does traditional Chinese medicine work?
31:30 Traditional Chinese medicine and nutrition
35:43 Red meat in Chinese medicine
43:45 Warming and cooling foods according to traditional Chinese medicine
48:44 Chinese medicine vs Western medicine
53:30 Closing; where to find John

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