About this episode
It’s always good being a vegan in Santa Cruz County, but April is especially appetizing. A whole new slate of vegan menu items rolled out in restaurants and cafes across Santa Cruz County for the entire month as part of the Santa Cruz Vegan Chef Challenge.
To tell us more about the meat and dairy-free initiative, host PK Hattis was recently joined by the organizer of the challenge, Allison Garcia, as well as the owner of one participating restaurant, Patrice Boyle of La Posta in Seabright.
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