The Ultimate Guide To Pittsburgh Butcher Shops

There are hardly any independent butchers left in the region, but these seven institutions — most of them more than 50 years old — offer high-quality meat with service you can’t find at the big-box stores. In one of his final stories for Pittsburgh Magazine, City Cast contributor Hal B. Klein talk about his local favorites and why this could be *the* moment for more would-be butchers to learn the craft. Our newsletter is fresh daily at 6 a.m. Sign up here. We’re also on Twitter @citycastpgh & Instagram @CityCastPgh!