About this episode
Ramen’s staying power in Las Vegas is on full display, with new openings and menu expansions popping up across the valley. From Henderson to Downtown Summerlin to the Strip, chefs are doubling down on a dish that locals never seem to tire of. We revisit a conversation Dayvid Figler had with food blogger Phil Tzeng to talk about why ramen still resonates and where to find the most satisfying bowls right now.
Learn more about the sponsors of this March 19th episode:
Roseman University
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