There's so much more than Cinco de Mayo (ft. Jose Vargas, LaJalisciense)
About this episode
Welcome to Friday and welcome to episode 1416 of your Daily Detroit.
Today, we're talking about finding success in Southwest Detroit. The combination restaurant and market La Jalisciense has been making it happen for more than a decade.
Plus, what are some of the top dishes you should try? What are some keys to making it happen? And share some things about Cinco de Mayo you might not have known.
La Jalisciense chef Jose Vargas joins me to talk about it all.
Plus, I learned this after we recorded - you're going to see another outpost of the popular restaurant coming to Telegraph near Wick Road in Taylor, soon.
Feedback as always - dailydetroit - at - gmail - dot - com or 313-789-3211
Follow us on Apple Podcasts: https://lnk.to/dailydetroitonapple
Or Spotify: https://lnk.to/dailydetroitonspotify
Thanks to our members: http://www.patreon.com/dailydetroit
Get every episode summarized
Each time Daily Detroit publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Daily Detroit
Cosm's Tech Is Cool (But Can Be Costly) & Cass Cafe Returns
Daily Detroit
Should Detroit Switch Off DTE?
Daily Detroit
Inside Ray's Downtown, Bay Harbor Getaway & What's New at Greenfield Village
Daily Detroit
Reinvesting in Detroit: Gratiot, 7 Mile, & Denby-Whittier
Daily Detroit