Top Chef Peter Gilmore on His Menu Inspirations, Yum Cha and The Restaurants He Rates Around The World

Today, we're joined by fine dining legend Peter Gilmore, the Executive Chef at Quay and Bennelong, two of Australia's top restaurants. With nearly four decades of culinary experience under his belt, Peter has mentored some of the country's best young talent and is one of the most consistently awarded chefs in Australia. Driven by an obsession with and a passion for produce, Peter is also an avid gardener, making monthly visits to Tasmania to tend to his own seven-acre property nestled in the rolling hills south of Hobart. Peter joins Around Town to chat about the future of fine dining, growing heirloom produce, and his favorite spots to eat around the city.

Pellegrino Young Chef Academy Award Competition 2024-25: https://www.sanpellegrinoyoungchefacademy.com/

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Broadsheet Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

 

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