Transforming Suburban Workspaces & Building A Coworking Business with Adam Stoltz

In this episode of The One Podcast,  @OneChrisHanson  interviews Adam, the founder of a coworking space named The Idea Kitchen, located in the Westchester suburb of New York City.

Together, they discuss the entrepreneurship journey, the influence of social and behavioral psychology in business, and the importance of physical coworking spaces despite the rise of virtual offices.

Adam also highlights the need for flexibility in business operations, the importance of building a supportive team, and the rewarding nature of businesses with tangible, physical impacts on communities.

The conversation offers valuable insights for other entrepreneurs, especially those interested in establishing coworking spaces or similar ventures.

Highly interesting business model and investment if you have saved up some CRE cash.

Chapters

00:00 Introduction and Background

02:32 The Birth of Idea Kitchen

02:36 Exploring Entrepreneurship and Business Mindset

06:12 The Evolution of Office Environments

10:27 The Journey to Establishing a Suburban Co-Working Space 24:01 Navigating the Pandemic: Blind Faith and Adaptation 26:35 The Appeal of Shared Office Spaces

27:25 The Future of Offices: Debunking the 'Dead' Commercial Space

29:07 The Work-from-Home Debate: Personal Preferences and Productivity

31:21 The Power of In-Person Connections

32:56 The Future of Workspaces: Holograms and Virtual Environments

36:58 The Challenges of Running a Co-Working Space

40:55 Expansion Plans and the Future of Idea Kitchen

44:37 Final Thoughts: Takeaways for Entrepreneurs

Guest Links

https://www.linkedin.com/in/abstoltz

https://www.ideakitchenlarchmont.com/

Links

https://discord.gg/onenetwork

https://theonepodcast.com

https://linktr.ee/theonenetwork

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