About this episode
嘴大吃四方麻糬遺珠之憾補完計畫：牛汶水。
為什麼叫「牛汶水」呢？以前農耕時期，水牛辛苦工作後泡在池塘降溫、躲蚊子的畫面，深深烙印在農村的生活裡。
這道泡在黑糖薑汁裡的白麻糬在農家人眼裡看來就像泡在池塘裡露出背脊休息的水牛！
特色不只是超萌的視覺聯想，連麻糬本體也是超絕的紮實口感，還冷熱皆宜！快來聽聽看～
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