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本集主題:餐飲教學
訪問:王莉娟(Lisa)
對料理與餐飲文化懷抱熱忱,二十歲起接觸餐飲,因民歌演出開啟餐飲緣分,後轉入廚藝學習。
累積中餐烹調、餐廳經營與實務管理經驗,曾成功創立餐廳,將產業歷練轉化為教學能量。
投入職業訓練體系後,致力培育餐飲人才。專注中餐烹調、餐飲創業與複合式經營管理。教學重視示範與實作,扎實培養刀工基礎。
並融入食品安全SOP與餐飲美學設計,學員滿意度長期達九成五,證照通過率九成八。
學歷:元培醫事科技大學
證照:中餐烹調(葷)丙級
中餐烹調(葷)乙級
西餐烹調 丙級
烘焙食品麵包 丙級
銀髮族養生保健健康諮詢師乙級雙照認證
日本農林水產省日本料理銅勳
● 《中餐烹調葷食檢定書》(羅明庚 Lisa著)台科大出版社。
● 《中餐烹調丙級檢定通關必讀》(王莉娟著)旗立出版社
● 2019兩岸十大名師
●2026亞太十大名師
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