About this episode
各位小島民，你們喜歡吃麻糬嗎？是喜歡沾滿花生粉的古早味，還是熱騰騰的燒麻糬？
今天透中島遠端連線到「月球」，請專業的搗糬職人——月兔，來揭開這項國民美食背後的辛勞祕密！讓大家知道「每一口軟 Q 的背後，都是汗水與肌肉的累積！」
別忘了，麻糬雖然美味，吃的時候要細嚼慢嚥，不可以吃太快太猛喔！
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🏝一起在透中島蓋兒童樂園
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