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一碗热腾腾的米饭，没有复杂的烹饪方式，却是餐桌上不可或缺的主食，但是这对于糖友来说却是一个难题，毕竟白米饭属于高GI食物，容易升血糖。而GI值是衡量食物引起餐后血糖反应的一项有效指标，数值越高越不利于控血糖。这种最常见的主食，怎么吃更健康呢？
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