About this episode
Følelsene er sterke når det gjelder sjokolade, frontene harde. Men én ting kan man være enige om: En perfekt sjokoladevin gjør, om mulig, en sjokolade mye bedre. Det handler om å balansere sødmenivåene, om å gjøre noe du trolig er litt redd for. Hør vinekspert Ingvild Tennfjords beste tips i en ny episode av podkasten Vinskolen.
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