What you should know before opening a restaurant in Japan

Meet Alan, owner of Kyojin stewhouse in Shimane, who sits down to talk to us about the challenges of running a restaurant in Japan, and why he pivoted his business to shipping quality frozen food across the country.Follow Alan:

https://www.kyojin-company.com/

https://www.instagram.com/alan.kyojin.stewhouse/

⁨http://www.youtube.com/@kyojinstewhouse

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