Why being a chef in Japan is so exciting

In this episode of Unpacking Japan, we meet Julien, a talented French pastry chef who turned his childhood passion for sweets into a thriving patisserie in Tokyo. From growing up in France to navigating the challenges of running a pastry shop in Japan, Julien shares his journey through culinary school, working in Michelin-starred kitchens, and adapting French techniques to Japanese tastes.Follow Julien:

https://pastrychefjulien.com/

https://www.instagram.com/julien_perrinet

https://www.facebook.com/Julienperrinet.patissier

Follow Us:

https://unpacking.jp/

https://www.youtube.com/@unpackingjapan

https://www.youtube.com/@unpackingjapanshorts

https://www.instagram.com/unpacking_japan

https://www.tiktok.com/@unpackingjapan

https://www.x.com/unpacking_japan

https://www.facebook.com/unpackingjapan

Subscribe for more in-depth discussions about life in Japan! Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/