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educationartsfood
Why Chefs Make Good Growers (and why they don't) + Packaging for Restaurants
About this Episode
Welcome to episode 261 of Growers Daily!
We cover: pricing and packaging for restaurants, working in restaurants and then working as a farmer, and it's feedback friday !
We are a Non-Profit! 👇
🙌 DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ
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Links for today:
The NTG Premier League Fantasy League: https://fantasy.premierleague.com/leagues/auto-join/kpu9zv
League Code: kpu9zv
MUSIC from this episode:
Caroline, I'm Leaving Now by Sully Bright
Roadside Attractions by American Legion
Support our work (👊) at https://www.notillgrowers.com/support
or https://www.Patreon.com/notillgrowers
Show Sponsors:
Tilth Soil!: https://www.tilthsoil.com/?srsltid=AfmBOorYMGkYzMqYdJ8KDqTdMFUg5tw3lx_OSMBZPP6phSXpFhBIyUkT
Real Farmer Care: https://www.realfarmercare.com/
Farmhand: www.FARMHAND.PARTNERS/NEWSLETTER
Rimol Greenhouses: https://rimol.com/
MY BOOK!
The Living Soil Handbook 📕 👉 https://www.notillgrowers.com/livingsoilhandbook
French copy of The Living Soil Handbook: https://amzn.to/4h2bYot
Italian Copy https://www.terranuovalibri.it/libro/dettaglio/jesse-frost/il-manuale-del-suolo-vivente-9788866819967-236828.html
German Copy: https://www.oekom.de/buch/das-grosse-boden-handbuch-9783987261374
Other stuff and ways to support stuff like this 👇
5% off Neptune's Harvest Fish Fertilizers and More (offer Code: NOTILL)
👀: https://store.turbify.com/cgi-bin/clink?yhst-20803342241356+tt4W2F+shop.html+NOTILL🚨
ORDER Dan Brisebois' Seed Book! 👉 https://www.notillgrowers.com/livingsoilhandbook
The Living Soil Handbook 📕 👉 https://www.notillgrowers.com/livingsoilhandbook
Hats 🧢 👉 https://www.notillgrowers.com/livingsoilhandbook
Forum 💬 👉 https://notillgrowers.community.chat
Music 🎵 👉 via www.empidemicsound.com
👕 MERCH 👉 https://www.notillgrowers.com/livingsoilhandbook
Support our work (👊) at www.notillgrowers.com/support or www.Patreon.com/notillgrowers
freelance sound editor: www.sellassoundworks.com
Hosts & Guests
No transcript available for this episode.
