About this episode
A team of Canadian high school students took the top prize in an international culinary competition in France. We speak with cooking champions, Matea Thiessen-Unger and Avery Van Solkema about their journey from an after-school cooking program in Winnipeg to the Tablée des Chefs' Kitchen Brigades International Final in Paris, and Canadian celebrity chef Ricardo Larrivée about learning cooking skills for life.
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