Your guide for growing your own food

If you’re looking to get your hands dirty in the garden this spring and get something to eat out of it, too, this is the show for you. Whether you’re working with a cramped balcony, a rooftop or a backyard, our guests have tips for the best harvest.

Jacob Beaton is an Indigenous food sovereignty activist and the co-owner of Tea Creek, a family farm and Indigenous-led training centre in B.C. And Rachel Parent is a food safety advocate and community gardener. She’s also the founder of Kids Right to Know, a non-profit that educates young people on environmental awareness and food safety.