Alice Callahan
New York Times reporter and nutrition expert
Alice Callahan is a reporter for The New York Times, covering topics such as food, health, and science. She has a Ph.D. in nutrition from the University of California, Berkeley, and has written extensively on the topics of nutrition and public health. Callahan has also worked as a researcher and has published several papers on the health effects of different diets. She is known for her in-depth reporting and her abil...
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