Alice Callahan

Alice Callahan is a reporter for The New York Times, covering topics such as food, health, and science. She has a Ph.D. in nutrition from the University of California, Berkeley, and has written extensively on the topics of nutrition and public health. Callahan has also worked as a researcher and has published several papers on the health effects of different diets. She is known for her in-depth reporting and her ability to break down complex topics into accessible language. Callahan is a graduate of the University of California, Berkeley and has a Ph.D. in nutrition from the same institution.