Alice Masse

Co-founder of Tranquille Emile

Paris, France

About Alice

Alice Masse is a French entrepreneur and co-founder of Tranquille Emile, a zero-waste restaurant. She has been working alongside Amélie Rouvillain to create a sustainable and environmentally-friendly food system. Alice is passionate about reducing food waste and promoting local and sustainable food systems. She has been featured in various media outlets for her innovative approach to food waste reduction. Alice is also a strong advocate for circular economy and sustainable practices in the food industry.

Associated Podcasts

Zéro déchet, au boulot !

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Key Topics

business entrepreneurship science nature

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Recent Appearances

Diminuer les déchets en restauration

Zéro déchet, au boulot !•Jul 12, 2022•30:19•guest