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Alice Tognacci
Editorial responsible at RSI FOOD
Pollenzo, Italy
About Alice
Alice Tognacci is an Italian journalist and editor. She is a graduate of the University of Gastronomic Sciences in Pollenzo. Tognacci has worked as a journalist and editor for various media outlets, including RSI FOOD. She is also an alumnus of the University of Gastronomic Sciences in Pollenzo. Alice Tognacci is a prominent figure in the Italian food media landscape.
