Aline Kamakian

Aline Kamakian is a renowned Armenian food expert and restaurateur. Born in Lebanon to Armenian parents, she grew up in a family that valued traditional Armenian cuisine. Kamakian's restaurant, Mayrig, has become a hub for Armenian food enthusiasts. She is also a passionate advocate for Armenian culture and heritage. Kamakian's work has been featured in various media outlets, including The New York Times and NPR. She is a sought-after speaker on the topic of Armenian cuisine and its significance. Kamakian's story is one of resilience and determination, reflecting the strength and spirit of the Armenian people. She continues to share her passion for Armenian food with the world through her restaurant and public appearances.