Amélie Rouvillain

Amélie Rouvillain is a French entrepreneur and founder of Tranquille Emile, a zero-waste restaurant. She has been working towards reducing food waste and promoting sustainable practices in the food industry. Amélie is passionate about creating a more circular economy and inspiring others to join her mission. She has been featured in various media outlets for her innovative approach to food waste reduction. Amélie is also a strong advocate for local and sustainable food systems. She has received recognition for her work in the field of zero waste and sustainability.