Brother Luc Desmedt

Brother Luc Desmedt is a Trappist monk who has spent his career studying the traditions of Trappist brewing. He is a brewmaster at the Abbey of Saint Sixtus in Westvleteren, Belgium, and has been involved in the development of several Trappist breweries around the world. Desmedt is a respected expert in the field of Trappist brewing and has written extensively on the history of Trappist brewing. He is known for his passion for preserving the traditions of Trappist brewing and for his commitment to using only the highest-quality ingredients in his beers.