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Food scientist and science communicator
Candy Howard is a food scientist and science communicator who has worked with various food companies and organizations to improve food safety and quality. She has a Ph.D. in food science from Cornell University and has written several articles on food science topics. Candy is also a science communicator and has given talks at various conferences and events. She is known for her work on food safety and her ability to make complex scientific concepts accessible to a broad audience.
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