Carol Helstosky

Historian and author of Pizza: A Global History

Carol Helstosky is a historian and author specializing in the history of food and cuisine. She has written extensively on the topic of pizza and its evolution over time. Helstosky is a professor at the University of California, Santa Cruz, and has taught courses on food history and cultural studies. She is also a frequent speaker at food festivals and events. Helstosky's work has been featured in various media outlet...