Carol Helstosky

Carol Helstosky is a historian and author specializing in the history of food and cuisine. She has written extensively on the topic of pizza and its evolution over time. Helstosky is a professor at the University of California, Santa Cruz, and has taught courses on food history and cultural studies. She is also a frequent speaker at food festivals and events. Helstosky's work has been featured in various media outlets, including The New York Times and NPR. She is known for her engaging and accessible approach to complex historical topics. Helstosky is a native of the United States and has a strong interest in Italian culture and cuisine.