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Co-founder of Edible Ojai
Carole Topalian is a co-founder of Edible Ojai, a publication that has been a leading voice in the local food movement. Topalian has a background in environmental education and has worked with various organizations to promote sustainable agriculture and local food systems. She has also been involved in various initiatives to support local food economies and has written for several publications. Topalian is based in Ojai, California.
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