Caroline Broué

Caroline Broué is a French journalist and food writer. She has written for several publications, including Le Monde and Le Figaro. Broué has also worked as a radio host and has been a regular contributor to various TV shows. She is known for her in-depth reporting on food and culture. Broué has won several awards for her work, including the Prix du Journalisme. She is also a passionate advocate for sustainable food systems and has written extensively on the topic. In her free time, Broué enjoys cooking and trying new recipes.