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Restaurant owner and environmental advocate
Cédric Hérau is a French restaurateur and environmental advocate. He is the owner of two restaurants, Myäm and Joyä, located in Lille, France. Hérau is known for his efforts to reduce waste and promote sustainability in the food industry. He has been recognized for his initiatives and has spoken publicly about the importance of environmental responsibility. Hérau is also a passionate advocate for reducing food waste and has developed strategies to minimize waste in his restaurants. He has been featured in various media outlets for his work and has become a prominent figure in the French environmental movement.
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