Featured creatorNew York City, USA
Cynthia Graber
Science journalist and podcaster
Science journalist and podcaster who has written for The New Yorker and NPR. She is also a co-host of the podcast Gastropod.
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Recent appearances
Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?GastropodSep 8, 202648:52HostSo Hot Right Now: Why We Love the Chile PepperGastropodAug 18, 202648:24HostSalad Days: A Story of Science, Sexism, and Jell-OGastropodAug 4, 202644:31HostWhere There's Smoke, There's...Whiskey, Fish, and Barbecue!GastropodJul 21, 202651:05HostAmerica's Forbidden Fruit and Forgotten First Soda: Ask GastropodGastropodJul 7, 202650:12HostBringing Home the Bacon: From Shakespeare to the BaconatorGastropodJun 23, 202648:10HostWhat the Shell? Cracking the Lobster's MysteriesGastropodJun 9, 202644:02HostA Dog's Dinner: What Should We Really Be Feeding Our Pets?GastropodMay 19, 202650:03HostFeel the Beet: The Most Fascinating Woman You've Never Heard OfGastropodMay 5, 202644:52HostWhite vs. Wheat: The Food Fight of the CenturiesGastropodApr 21, 202652:35HostProtein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary AdviceGastropodApr 7, 202655:00HostSushi's Extraordinary Evolution: From Pickle to PrimetimeGastropodMar 24, 202645:29HostSNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under ThreatGastropodMar 10, 202646:45HostWhen is a Pancake Not a Pancake?GastropodFeb 24, 202645:15HostOXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your KitchenGastropodFeb 10, 202651:12HostRipe for Global Domination: The Story of the AvocadoGastropodJan 27, 202646:47HostCanned Tomatoes and the Myth of the San MarzanoGastropodJan 13, 202650:16HostIs Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!GastropodDec 16, 202542:33HostForget Plain Vanilla: You'll Never See The World's Favorite Flavor the Same Way AgainGastropodDec 2, 202550:45HostFrom Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in AmericaGastropodNov 18, 202550:45Host