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Deborah Walwyn is a renowned author and expert on dairy products. She has written several books on the subject, including "The Culture of Milk" and "The History of Dairy in China". Deborah is known for her in-depth research and engaging writing style. She has a strong background in anthropology and has worked as a researcher and writer for several publications. Deborah is also a skilled speaker and has given numerous lectures on the topic of dairy and food studies. She is based in Shanghai, China.
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