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Dr. Heber Rodriguez
Wine scientist and professor
Dijon, France
About Dr.
Dr. Heber Rodriguez is a wine scientist and professor at the University of Burgundy. He has a Ph.D. in enology and has conducted extensive research on the chemistry of wine. Dr. Rodriguez has published several papers on the topic of oakiness in wine and has taught courses on wine science at several institutions. He is a leading expert in his field and has received several awards for his contributions to the wine industry.
