Dr. Nneoma Okoye
Nigerian food scientist and chef
Dr. Nneoma Okoye is a renowned food scientist and chef who specializes in traditional Nigerian cuisine. She has published several papers on the nutritional benefits of Banga Soup and has developed several recipes for the dish. Dr. Okoye is a professor at the University of Nigeria and has a strong reputation for her expertise in food science and culinary arts. She is based in Enugu, Nigeria.
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