Featured creatorHalifax, Canada
Dr. Sylvain Charlebois
Professor of food distribution and policy
Dr. Sylvain Charlebois is a professor in the Faculties of Management and Agriculture at Dalhousie University. He is an expert on food policy and distribution, and has written extensively on the topic. Charlebois has also worked as a consultant for various organizations, including the Canadian Food Inspection Agency. He is a leading voice on issues related to food security and sustainability.
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Recent appearances
Rolling Back the Counter-Tariffs, Beef Politics Redux, Retail Crime & Punishment in Vancouver and guest Dave Jones, President & CEO of Bento SushiThe Food ProfessorSep 3, 202649:17HostTariff Turmoil, Where's the Beef (Coming From), and Explosive Poo - We're Back with Season Seven!The Food ProfessorAug 27, 202643:17HostBacon Bites and Big Wins: Cloé Helmond, Co-Founder of Les Brutes du Soya, on Quebec's Soy Opportunity: SIAL Summer Bonus EpisodeThe Food ProfessorAug 20, 202617:10HostFrom NASA to Your Lasagna: Inside Maia Farms' Award Winning Mushroom Protein with Jason Mackay and Asha Wheeldon: SIAL Summer Bonus EpisodeThe Food ProfessorAug 13, 202617:38HostZero Proof, Full Flavour: Victoire Guglieri, Founder of Nasdrow, First Prize Seed CPG Category Winner: SIAL Summer Bonus EpisodeThe Food ProfessorAug 6, 202616:37HostCarlo Stocco, Managing Director North America, and Naïla Bassin, Marketing Leader Canada, Andriani S.p.A., on Bringing Felicia Pasta From Italy to Canadian Shelves: Summer Bonus EpisodeThe Food ProfessorJul 30, 202618:25HostMartin Lavoie, CEO of Groupe Export Agroalimentaire Québec-Canada: SIAL Summer Bonus EpisodeThe Food ProfessorJul 23, 202633:53HostJacques Duhaime, Owner of Duhaime Gourmet, on Building a Global Jam Business from a Quebec Family Orchard: SIAL Summer Bonus EpisodeThe Food ProfessorJul 16, 202616:50HostPete Hoekstra, United States Ambassador to Canada, on Trade, Food Security & the Future of Canada-U.S. Trade RelationsThe Food ProfessorJul 2, 202656:22HostCanada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBretonThe Food ProfessorJun 25, 202651:18HostNational Food Strategy(ish), Global Issue Alignment from Ireland, Foodtastic(er) and guest Jean-François Archambault, Founder and General Manager of La Tablée des ChefsThe Food ProfessorJun 18, 20261:02:04HostAxel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee CrownThe Food ProfessorJun 11, 202659:59HostRecession, What Recession, Kingston Baby Formula Factory revelations, Tomato logic & guest Don Hill, Chairman of SucroThe Food ProfessorJun 4, 202654:50HostAmerican Chicken Invasion, Poultry Supply Management Glitches Prices, Canadian Beef Worries and guest Karen Proud, President & Adjudicator, Canada Grocery CodeThe Food ProfessorMay 28, 202650:12HostWho needs 6% Milk, the Tierany of Best Before, U.S. Mushroom Trade Trouble, a world awash in Bourbon and Live from SIAL, Jessica C. Adelman, SVP, Mars Snacking North AmericaThe Food ProfessorMay 21, 20261:07:25HostDunkin' Returns, Dairy Dumping No More, Climate Change Recalibration, and guest Kim Furlong, CEO, Retail Council of CanadaThe Food ProfessorMay 14, 20261:00:01HostRestaurant & Dairy Farmer Risks, AI Drive-Thrus & Isabelle Marquis, Co-President of the SIAL Innovation Jury & Gold Award Winner Santiago Stacey, Chief Banana Officer, Ku Na Na!The Food ProfessorMay 7, 202656:34HostLive from SIAL in Montreal: Sovereign Ag, from Uncertain to UnKibble with our guest Dylan Munro of Spot & TangoThe Food ProfessorApr 30, 20261:06:07HostCarney’s Trade Avenger Squad, U.S. Beef with Beef & Cracking the Code for Localizing Global QSR Food Trends with Trinh Tham, CEO of the Kevito Group, operator of Chatime and Bake CodeThe Food ProfessorApr 23, 202655:45HostCarney’s Majority Moves, the Weight of Grocery Operations and a superstar NFL baker debuts in Montreal, plus guest Michael Graydon, CEO of FHCPThe Food ProfessorApr 16, 20261:08:59Host