Drew Tuma

Drew Tuma is a food writer and editor for The Dallas Morning News. He has been writing about food and restaurants in Dallas for over 10 years. Tuma has a passion for exploring the city's diverse culinary scene and has written about everything from Tex-Mex to fine dining. He is also a frequent contributor to local food blogs and has appeared on several food-related TV shows. Tuma is known for his knowledge of the Dallas food scene and his ability to find the best hidden gems. In his free time, he enjoys trying new recipes and experimenting with different cooking techniques.