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Food writer and researcher
Eva Kestemont is a Belgian food writer and researcher who has written extensively on the topic of processed food. She is the author of the book 'Verbeterd recept' and has a background in nutrition and food science. Eva is known for her in-depth research and critical approach to the food industry. She is also a vocal advocate for sustainable food systems and has worked with various organizations to promote healthier eating habits. Eva is a regular contributor to several Belgian media outlets and has been featured in various publications and podcasts. She is based in Belgium.
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