Fernanda Alvarado del Bien Comer

Fer is a master in nutrition and dietetics with a specialization in community nutrition, diabetes educator, and health promoter. She has created content related to nutrition, health, and sports for various brands such as Nestle, Tuny, Quaker, Obela, Lóreal, Lala, Instituto Danone, Silk, Quesos Chilchota, and others. She collaborates with El Universal newspaper and other specialized print and digital media in health, gastronomy, and beauty. She was recognized as one of the 24 nutritionists in Mexico in the book by Carlos Mota. She has a podcast with over 200 episodes.