Giusy Ferraina

Giusy Ferraina is a journalist and food writer from Calabria, Italy. She has written for several publications, including La Repubblica and Il Corriere della Sera, and has become known for her expertise on the culinary scene in southern Italy. Giusy is also a passionate advocate for sustainable food systems and has worked with several organizations to promote local food production and consumption. When she's not writing or interviewing chefs, Giusy can be found exploring the countryside and trying out new recipes in her kitchen.