Gregoros Rappos

Sommelier and restaurant staff

Gregoros Rappos is a sommelier and staff member at the restaurant Salis in Athens, Greece. He has extensive experience in the hospitality industry and has worked with many top chefs and restaurateurs. Gregoros is passionate about wine and has a deep knowledge of wine and spirits. He is also a certified sommelier and has written articles on wine-related topics. Gregoros is based in Athens, Greece.