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Chef and entrepreneur
Harry Astley is a professional chef who joined Jane Scotter on her farm in Herefordshire, England. He is a skilled cook and farmer who has worked on various projects related to sustainable agriculture and food systems. Astley has a strong background in culinary arts and has worked in various restaurants and kitchens. He is also a passionate advocate for biodynamic farming practices and has written articles on topics related to food, farming, and environmentalism. Astley's work has been featured in various publications and media outlets.
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