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Heidy den Besten
Professor levensmiddelenmicrobiologie (professor food microbiology)
Utrecht, Netherlands
About Heidy
Heidy den Besten is a Dutch professor of food microbiology with a focus on the microbiology of food and its impact on human health. She has published several papers on the subject and has worked as a consultant for various food companies. Den Besten is known for her expertise in the field of food microbiology and her ability to communicate complex scientific concepts to a broad audience.
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