Helge Dige

Chef and food writer

Oslo, Norway

About Helge

Helge Dige is a Norwegian chef and food writer who has written about cooking and food for various publications. He has also worked as a chef in several restaurants and has been involved in various food-related projects.

Associated Podcasts

Jeg kan ingenting om vin

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Key Topics

arts food society culture

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Recent Appearances

32. Vin til grillmat

Jeg kan ingenting om vin•May 19, 2021•31:13•guest