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Ingvild Tennfjord is a Norwegian food critic and writer. She has worked as a food critic for the Norwegian newspaper Dagbladet and has written several books on food and cooking. Ingvild is known for her expertise in Norwegian cuisine and her ability to find the best restaurants and dishes in the country. She has also appeared on several Norwegian cooking shows and has a large following on social media. Ingvild is a native of Norway and has a strong connection to the country's food culture.
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