James Higham

Food writer and critic

Sydney, Australia

About James

James Higham is a food writer and critic for Broadsheet. He has written extensively on the Sydney food scene and is known for his in-depth reviews and recommendations.

Associated Podcasts

Broadsheet Sydney: Around Town

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Key Topics

society culture arts food

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Recent Appearances

Broadsheet Brief: A Fabled Dessert Returns for the First Time in Six Years, Sydney's Best Bathhouses and Your Mothers Day Plans Sorted

Broadsheet Sydney: Around Town•Apr 24, 2024•15:30•guest