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Chef and entrepreneur
Jane Scotter is a Cordon Bleu trained chef and businesswoman who left a busy city life in London to buy a farm in Herefordshire, England. She is known for her work in sustainable agriculture and her commitment to living in harmony with nature. Scotter has written articles and given talks on topics related to food, farming, and environmentalism. She is also a passionate advocate for biodynamic farming practices. Scotter's work has been featured in various publications and media outlets. She is a respected figure in the sustainable agriculture community.
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